How to Make Arby’s Roast Beef?
Arby’s roast beef is known for being tender, juicy, and flavorful. But how do they make it at the restaurant? And can you make it at home?
The answer is yes! With a little bit of time and effort, you can make Arby’s roast beef at home that is just as good, if not better, than what you get at the restaurant.
In this post, I will share my recipe for how to make Arby’s roast beef at home. I will also provide tips on how to choose the right cut of meat, how to cook it to perfection, and how to assemble the perfect his sandwich.
So, if you are a fan of Arby’s roast beef, or if you are just looking for a delicious and easy-to-make roast beef recipe, then be sure to read on!
What is Arby’s Roast Beef?
Arby’s roast beef is a thinly sliced, slow-roasted beef that is served on a toasted bun with Arby’s Sauce (a blend of ketchup, water, salt, onion powder, paprika, and Tabasco sauce). It is one of the most popular items on the Arby’s menu.
It is made with eye round roast beef, which is a lean cut of meat that is perfect for slicing thin. The beef is seasoned with salt, pepper, and other spices, then slow-roasted for several hours until it is tender and juicy. Once the beef is cooked, it is sliced thinly and served on a toasted bun with Arby’s Sauce.
It is not a traditional roast beef in the sense that it is made from a single cut of beef. Instead, it is made with a blend of different cuts of beef that are combined and reformed. This allows Arby’s to achieve a consistent flavor and texture in its roast beef.
It is a popular choice for people who are looking for a fast food option that is relatively healthy. It is a good source of protein and iron, and it is relatively low in fat and calories. However, it is important to note that Arby’s roast beef does contain sodium, so it should be consumed in moderation.
The Secret Behind Arby’s Tasty Roast Beef
What makes Arby’s roast beef so special? The secret lies in the quality of the beef and the carefully crafted marinade.
Arby’s uses high-quality cuts of beef, ensuring that the meat is tender and flavorful.
The marinade, made from a blend of herbs and spices, enhances the natural taste of the beef while infusing it with a unique and irresistible flavor.
Ingredients Required for Making Arby’s Roast Beef
Before we dive into the cooking process, let’s gather all the essential ingredients for making our own Arby’s roast beef:
- High-quality beef roast (such as top round or bottom round)
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Brown sugar
- Salt and black pepper
- Slider rolls or sandwich buns (for serving)
Step-by-Step Instructions for Preparing Arby’s Roast Beef
Choosing the Right Cut of Beef
The first step in recreating it is selecting the perfect cut of meat.
Seek out a high-quality beef roast, with a preference for top round or bottom round cuts, as they roast and slice exceptionally well.
Preparing the Marinade
The marinade is the key to infusing the beef with that signature Arby’s flavor.
In a bowl, mix soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Stir the marinade until all the ingredients are well combined.
Marinating the Beef
Place the beef roast in a large ziplock bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat, ensuring it is evenly coated.
Allow the beef to marinate in the refrigerator for at least 4 hours or preferably overnight. This allows the flavors to penetrate the meat thoroughly.
Roasting the Beef
Preheat your oven to the appropriate temperature based on the size of your roast. Slow roast the marinated beef in the oven until it reaches your desired level of doneness.
For that classic Arby’s taste, aim for a medium-rare to medium level of doneness.
Slicing the Roast Beef
Once the roast beef is done, remove it from the oven and let it rest for a few minutes before slicing.
Use a sharp knife to slice the meat thinly, just like the succulent beef you find in an Arby’s sandwich.
Tips for Achieving the Perfect Arby’s Roast Beef
Mastering the art of making his requires attention to detail and a few pro tips:
Optimal Cooking Time and Temperature: Cooking the beef slowly and at the right temperature ensures tenderness and juiciness. Avoid overcooking to maintain that melt-in-your-mouth texture.
Resting the Roast Beef: Allowing the roast beef to rest after cooking helps retain its juices and flavors. Tent it loosely with foil for about 10 minutes before slicing.
Choosing the Right Sauces and Sides: Customize your sandwich with your favorite sauces and sides, just like Arby’s does. Horsey sauce, cheddar cheese, and crispy onions are popular options.
Customizations to Arby’s Roast Beef
One of the best things about making your own Arby’s roast beef is the ability to customize it according to your preferences. Here are a few popular variations:
Arby’s Classic Roast Beef Sandwich
Create a simple yet satisfying sandwich by layering thinly sliced roast beef on a soft slider roll. Add a dollop of horseradish sauce and some lettuce for a touch of freshness.
Arby’s Roast Beef and Cheddar Sandwich
Take your roast beef sandwich to the next level by adding a slice of cheddar cheese. Melt the cheese over the warm roast beef for an indulgent treat.
Arby’s French Dip Sandwich
Prepare a flavorful au jus sauce and serve it alongside your roast beef sandwich. Dip the sandwich into the au jus for an extra burst of taste.
How to Serve Arby’s Roast Beef
Here are some ideas for how to serve Arby’s roast beef:
Classic sandwich: Serve thinly sliced roast beef on a toasted hoagie roll with Arby’s Sauce and horsey sauce.
wrap: Spread some Arby’s Sauce on a tortilla and top with thinly sliced roast beef, cheese, lettuce, tomato, and onion. Roll up the tortilla and enjoy.
salad: Top a bed of greens with thinly sliced roast beef, tomatoes, cucumbers, and cheese. Drizzle with Arby’s Sauce or your favorite dressing.
sliders: Cut mini rolls in half and spread with Arby’s Sauce. Top with thinly sliced roast beef and cheese. Bake or broil until the cheese is melted and bubbly.
nachos: Spread tortilla chips on a baking sheet and top with thinly sliced roast beef, cheese, and your favorite toppings. Bake or broil until the cheese is melted and bubbly.
hash: Brown some potatoes and onions in a skillet. Add thinly sliced roast beef and cheese and cook until heated through. Serve with a dollop of sour cream and a fried egg.
Arby’s Roast Beef Nutrition and Health Considerations
While Arby’s roast beef is undeniably delicious, it’s essential to consider its nutritional and health aspects:
Beef is an excellent source of protein, iron, zinc, and various B vitamins. However, it’s essential to consume it in moderation as part of a balanced diet.
His sandwiches are relatively high in protein but can also contain sodium and saturated fats. Be mindful of portion sizes and choose healthier side options.
If you have dietary restrictions or food allergies, make necessary substitutions to accommodate your needs while still enjoying the flavors of Arby’s roast beef.
Conclusion For Making Arby’s Roast Beef
Now that you know the secrets to making Arby’s roast beef, it’s time to don your apron and get cooking! With the right cut of beef, a flavorful marinade, and a little patience, you can indulge in the delectable taste of Arby’s right at home.
Whether you prefer the classic roast beef sandwich or want to experiment with customizations, the possibilities are endless.
So why not give it a try and savor the satisfaction of making your own mouthwatering roast beef sandwich?
FAQs about Making Arby’s Roast Beef
While the traditional cuts used for Arby’s roast beef are top round or bottom round, you can experiment with other cuts like sirloin or chuck. Just keep in mind that the texture and cooking time may vary.
If you have soy sauce allergies or want to avoid it, you can use tamari sauce (gluten-free soy sauce) or coconut aminos as a soy sauce alternative.
While marinating the beef overnight enhances the flavor, you can still achieve delicious results with at least 4 hours of marinating time. The longer the marination, the more infused the flavors will be.
Consider adding cumin, thyme, rosemary, or even a touch of cayenne pepper to the marinade for an added burst of flavor.
Yes, you can use a slow cooker to roast the beef. Set it on low heat and cook the marinated beef for several hours until it reaches the desired level of doneness.
Properly stored in an airtight container, the roast beef can stay fresh in the refrigerator for up to 3 to 4 days.
Absolutely! Slice the roast beef and place it in a freezer-safe container or ziplock bag. It can stay fresh in the freezer for up to 2 to 3 months.
Opt for classic side dishes like crispy sweet potato fries, coleslaw, or a refreshing mixed green salad. You can also pair it with roasted vegetables or pickles for a tangy contrast.
Yes, making the roast beef ahead of time can be convenient for a party. Cook and slice the roast beef in advance, then reheat it before serving to maintain its tenderness.
To retain the roast beef’s tenderness when reheating, place the slices in an oven-safe dish and cover it with foil. Reheat in the oven at a low temperature until warmed through, being careful not to overcook it.